Diethood · by Katerina Petrovska★ 5.0 (2)
Pan Seared Steak
NUTRITION · PER SERVING20M COOK
CAL 45%·PRO 99%
CARBS 10G5% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 65G64% OF CAL
36G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-quality pan-seared steak with a rich cognac-cream sauce, garlic, and rosemary. Simple technique yields a juicy, deeply flavored result perfect for a special weeknight dinner.
mainamericanbeef🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 top sirloin steaks ((6 to 8 ounces each), room temperature)
- coarse salt and freshly ground black pepper (to taste)
- 2 tablespoons butter
- 1 teaspoon olive oil
- 1 sprig of rosemary
- 4 cloves garlic (smashed)
- ⅓ cup cognac
- 1 cup heavy cream
At a glance
PER SERVING · TIME 20M
CAL 45%·PRO 99%
CARBS 10G5% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 65G64% OF CAL
36G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 537mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 113mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.