Jo Cooks · by Joanna Cismaru★ 4.5 (11)
Pan Seared Steak
NUTRITION · PER SERVING20M COOK
CAL 50%·PRO 86%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 92G83% OF CAL
47G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared steak with herbed brown butter creates a perfect crust and restaurant-quality flavor at home. Rich and savory, it's a simple preparation that lets quality meat shine. Ideal for dinner when you want an elegant meal.
mainamericanbeef🥄 saucepan🍳 skillet♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 rib-eye steaks ((around 8 oz each))
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 8 tablespoon butter (unsalted, 1 stick)
- 1 sprig rosemary
- 3 sprigs fresh thyme
At a glance
PER SERVING · TIME 20M
CAL 50%·PRO 86%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 92G83% OF CAL
47G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 684mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.