Well Seasoned Studio · by Ari Laing
Pan-Seared Sirloin Steaks with Peppercorn Sauce
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 65%
CARBS 6G5% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 29G57% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly seared sirloin steaks topped with a silky peppercorn cream sauce with brandy and beef broth. An effortlessly elegant bistro-style dinner.
mainfrenchbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 sirloin steaks (8-12 oz each), (NY Strip steaks, or cut of your choosing)
- 3 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 Tbsp whole black peppercorns
- 2 Tbsp neutral oil, (such as grapeseed oil)
- 4 cloves garlic, (peeled and smashed)
- 1 Tbsp unsalted butter
- 1 large shallot, (peeled, halved, and finely diced)
- ⅓ cup (80ml) Brandy (or Cognac)
- ¾ cup low-sodium beef broth (or chicken broth)
- ½ cup (120ml) heavy cream
- Flaky sea salt
- Fresh parsley, (finely chopped or thinly sliced chives)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 65%
CARBS 6G5% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 29G57% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1675mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.