Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Pan Seared Shrimp
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 82%
CARBS 2G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly seared shrimp with garlic, lemon, and red pepper flakes for bright, tender bites. Versatile enough to serve alone with sides or toss into pasta.
mainamericanshellfish🍳 skilletdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds large shrimp (deveined, tails removed.)
- 2 tablespoons olive oil
- ¼ teaspoons Kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- Lemon wedges
- Fresh minced parsley
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 82%
CARBS 2G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 962mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.