Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.1 (94)
Pan Seared Scallop Pasta with Creamy Bacon Sauce
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 48%
CARBS 71G36% OF CAL
4G FIBER7G SUGAR60G OTHER
FAT 42G49% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared scallops atop spaghetti in a creamy bacon and white wine sauce with garlic and lemon. An elegant, restaurant-quality seafood pasta for special dinners.
mainitalianpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon
- 1 tbsp oil
- 1 small onion (- see note 1)
- 1 garlic clove
- 1/3 cup white wine (- see note 2)
- 3/4 cup heavy cream
- salt and black pepper
- 1 lemon
- fresh parsley (- for garnish)
- 12 oz spaghetti
- 12 scallops
- 1 tbsp olive oil
- 1 tbsp butter
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 48%
CARBS 71G36% OF CAL
4G FIBER7G SUGAR60G OTHER
FAT 42G49% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 706mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.