Cafe Delites · by Karina Carrel★ 5.0 (48)
Pan Seared Salmon with Lemon Garlic Butter Sauce
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 85%
CARBS 5G5% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 24G52% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon with a bright lemon-garlic butter sauce, crispy outside and tender inside. A simple, elegant dinner that's ready in under 30 minutes.
mainamericanfish🍳 skilletgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 28 ounces skinless salmon filets
- 1/4 teaspoon salt (to season)
- 1/4 teaspoon pepper (to season)
- 3 tablespoons lemon juice (divided)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 cloves garlic (finely chopped or minced)
- 4 tablespoons Italian parsley (fresh, chopped, divided)
- 1/2 lemon (sliced)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 85%
CARBS 5G5% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 24G52% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.