From Our Hearts to Your Hands
Pan Seared Salmon with Lemon Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 41%
CARBS 36G40% OF CAL
1G FIBER5G SUGAR30G OTHER
FAT 14G36% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon topped with a creamy lemon-dill sauce made from broth and almonds. It's elegant enough for entertaining yet simple enough for a weeknight meal.
mainfish🍳 skilletgluten free
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp. ghee, divided
- 4 (3-4 oz.) salmon fillets
- 1 tsp. salt, divided
- 1 tsp. paprika
- ½ tsp. garlic powder
- ½ tsp. pepper, divided
- 1 small shallot, minced
- 3 cloves garlic, minced
- 1 cup Almond Breeze® Original Almondmilk
- ¼ cup chicken broth
- 1 Tbsp. lemon juice
- 1 Tbsp. cornstarch dissolved in ¼ cup water
- 2 Tbsp. fresh parsley, chopped
- ¼ tsp. crushed red pepper
- 2 cups cooked white or brown rice, warmed
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 41%
CARBS 36G40% OF CAL
1G FIBER5G SUGAR30G OTHER
FAT 14G36% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 952mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.