Pan Seared Salmon with Creamy Lemon Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon served over creamy lemon pasta with shallots, garlic, and white wine. Silky and bright, the sauce clings to the spaghetti while the salmon maintains a crispy exterior. Elegant but achievable in 15 minutes for a date night meal.
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Nutrition & ingredients
Ingredients
serves 2- 5 oz spaghetti
- 1 tbsp kosher salt
- 2 salmon fillets ((skin on or off))
- salt and fresh ground black pepper (- see note 1)
- 1 tbsp olive oil
- 1 shallot - finely chopped (- see note 2)
- 1 tsp butter
- 1 clove garlic, minced
- 1/4 cup dry white wine (- see note 3)
- ½ cup heavy cream (- see note 4)
- 1 lemon (- see note 5)
- 3 tbsp coarsely chopped parsley
- Lemon wedges (- to serve)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 13m
- Sodium
- 3496mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 3496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.