Pan-Seared Salmon Cakes with Creamy Yogurt Sauce
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Well Seasoned Studio · by Ari Laing★ 5.0 (2)

Pan-Seared Salmon Cakes with Creamy Yogurt Sauce

NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 88%
CARBS 19G13% OF CAL
0G FIBER10G OTHER9G TOTAL SUGAR
FAT 37G57% OF CAL
11G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pan-seared salmon cakes with fresh herbs and a creamy Greek yogurt sauce. A quick, flexible meal that works for lunch or dinner and can substitute for a burger.

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Nutrition & ingredients

Ingredients

serves 5
  • 2 lb salmon fillet, (skin on or removed)
  • 1 tsp Kosher salt
  • ¼ tsp freshly cracked black pepper
  • 3 Tbsp unsalted butter, (divided)
  • 2 Tbsp extra virgin olive oil, (divided)
  • 1 large shallot, (minced, about 2 Tbsp)
  • 1 cup Ritz crackers, (finely ground, (about 30 crackers) or 1 cup traditional breadcrumbs)
  • ½ cup Greek yogurt
  • 1 large egg
  • 2 Tbsp chives (finely chopped, plus more for serving)
  • 2 Tbsp fresh dill (finely chopped, plus more for serving)
  • 1 tsp Dijon mustard
  • 1 tsp lemon zest
  • Serving suggestions: capers, lemon wedges, quick pickled or raw red onion, micro greens
  • 1 cup Greek yogurt
  • 2 Tbsp fresh dill
  • 1 tsp white wine vinegar
  • ½ medium lemon, (juiced)
  • ¼ tsp Kosher salt
  • pinch freshly cracked black pepper
PREP
10M
SODIUM
705MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.