Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Pan Seared Pork Chops
NUTRITION · PER SERVING5M COOK
CAL 43%·PRO 100%
CARBS 8G4% OF CAL
3G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 61G64% OF CAL
14G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and juicy pan-seared pork chops finished with a dreamy herb butter sauce made from garlic, parsley, and thyme. This quick weeknight dinner is ready in about 15 minutes.
mainamericanpork🍳 skilletgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 bone-in pork chops (1 ½ inches thick, about 12 ounces each)
- Salt and pepper
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 medium garlic clove (minced)
- 1 teaspoon fresh minced parsley
- 1 teaspoon fresh chopped thyme leaves
At a glance
PER SERVING · TIME 5M
CAL 43%·PRO 100%
CARBS 8G4% OF CAL
3G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 61G64% OF CAL
14G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1585mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.