Dinners, Dishes and Desserts · by Erin Sellin
Pan Seared Mojo Potatoes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 21G65% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fingerling potatoes seared in olive oil and finished with a fresh cilantro-lime herb mixture and sour cream. This vibrant side dish has bright, herbaceous flavors and pairs well with grilled proteins.
sideamerican⚙️ food processor🍳 skillet🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons olive oil (divided)
- 1 pound fingerling potatoes (halved lengthwise)
- 1 teaspoon salt
- 2/3 cup cilantro
- 2 teaspoons lime juice
- 1 teaspoon white wine vinegar
- 1/4 teaspoon black pepper
- 1 clove garlic (chopped)
- Sour Cream for serving
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 21G65% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 583mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 19mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.