Pan Seared Lamb Chops with Feta Mint Sauce and Za’atar Flatbread
View original ↗
The Mediterranean Dish · by Marilena Leavitt★ 5.0 (2)

Pan Seared Lamb Chops with Feta Mint Sauce and Za’atar Flatbread

NUTRITION · PER SERVING35M COOK
CAL 48%·PRO 85%
CARBS 13G5% OF CAL
4G FIBER6G OTHER3G TOTAL SUGAR
FAT 82G77% OF CAL
33G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared lamb chops served with a creamy feta-mint sauce and za'atar-topped flatbread. An elegant, Mediterranean-inspired dinner that's quick and flavorful.

mainmediterraneanpork
View the full recipe on The Mediterranean Dish →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 ounces feta cheese, (crumbled)
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon extra virgin olive oil, (plus more for drizzling)
  • 1 teaspoon lemon zest
  • 1 1/2 tablespoon fresh lemon juice
  • 1 garlic clove, (grated)
  • 1 tablespoon fresh mint, (minced)
  • Kosher salt
  • Freshly ground black pepper
  • 4 pita bread ((homemade or store bought))
  • Extra virgin olive oil
  • Za’atar
  • 8 lamb rib chops ((3/4-1-inch thick), trimmed)
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • Extra virgin olive oil, (for pan-searing)
  • 3 medium garlic cloves, (smashed)
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 medium lemons, (one sliced, one zested)
PREP
20M
SODIUM
1738MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.