Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon with a honey glaze and browned butter lime sauce, creating a perfect balance of sweet, tart, and buttery flavors. An elegant, restaurant-quality dinner that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
- 8 tsp flour (, divided)
- 2 Tbsp honey (, divided)
- zest of 1 - 2 limes ((I like it with a generous amount so in my opinion 2))
- 2 Tbsp olive oil
- 1 recipe Browned Butter Lime Sauce (, recipe follows)
- 6 Tbsp salted butter (, diced)
- 3 Tbsp fresh lime juice
- 1 clove garlic (, minced)
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 985mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.