Cafe Delites · by Karina Carrel★ 4.9 (20)
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 31%
CARBS 8G11% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 23G70% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared steaks with a rich mushroom cream sauce flavored with garlic and herbs. Restaurant-quality in under 20 minutes.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 New York strip steaks (7 ounce, 1-inch thick, Australian Porterhouse steaks)
- 1 pinch salt
- 1 pinch cracked pepper
- 2 tablespoons olive oil (divided)
- 4 tablespoons butter (divided)
- 6 cloves garlic ( lightly crushed with the back of a knife, divided)
- 6-8 thyme sprigs (or rosemary or parsley, divided)
- 2 cloves garlic (crushed)
- 1-2 teaspoons balsamic vinegar (or Worcestershire sauce)
- 1 cup brown mushrooms (sliced)
- 1/2 cup light cream (reduced fat cream, or heavy cream)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 31%
CARBS 8G11% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 23G70% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 111mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.