Pan Seared Cube Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared cube steak smothered in a rich, creamy gravy made from pan drippings, beef broth, and milk. This simple comfort food dish comes together in 20 minutes for a satisfying family meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cube steaks
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup all-purpose flour (for dredging)
- 1/4 cup butter (melted for frying)
- butter (remaining)
- 2 Tablespoons all-purpose flour
- 1/2 cup beef stock
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- Kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 914mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.