Wholesome Yum · by Maya Krampf★ 4.9 (50)
Pan Seared Chicken Breast (So Juicy)
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 27%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G60% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast with a rich pan sauce made from white wine, broth, and butter, finished with fresh herbs. Golden and juicy, it comes together in just 25 minutes for an elegant weeknight dinner.
mainamericanchicken🌡️ thermometer🍳 skilletgluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 8-oz Boneless skinless chicken breasts
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 2 tbsp Olive oil
- 2 cloves Garlic ((minced))
- 1 medium Shallot ((finely diced))
- 1/2 cup White cooking wine
- 1/2 cup Chicken broth, reduced sodium
- 2 tbsp Unsalted butter ((cut into 1 tbsp pats))
- 1/2 tbsp Fresh parsley ((chopped))
- 1/2 tbsp Fresh thyme ((chopped))
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 27%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G60% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 295mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 12mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.