Feasting at Home · by Sylvia Fountaine★ 5.0
Pan Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 5G15% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G82% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, delicious pan sauce made with shallots, liquid, butter, and herbs. This versatile condiment works with steak, chicken, fish, or mushrooms and is easily adaptable to dietary preferences.
condimentamerican🍳 skilletgluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 1 shallot, finely diced (3-4 tablespoons)
- ½ cup liquid (broth, white wine or water, see notes)
- 1 tablespoon butter
- salt and pepper to taste
- optional herbs: thyme, Italian parsley, sage, rosemary
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 5G15% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G82% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 629mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 25mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.