Yellow Bliss Road · by Kristin Maxwell★ 4.8 (8)
Pan Roasted Pork Loin
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 99%
CARBS 4G3% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 31G55% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinated pork tenderloin seared and roasted until juicy and tender. Simple, flavorful, and elegant enough for company yet easy enough for any weeknight.
mainamericanroastpork🌡️ thermometer🍳 skillet🔥 ovendairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup Olive oil
- 1/4 cup Low sodium soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup Apple cider vinegar
- 2 teaspoons Dry ground mustard
- 1 tablespoon Garlic powder
- 2 tablespoons Fresh chopped parsley
- 3 pounds Pork loin roast ((NOT tenderloin))
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 99%
CARBS 4G3% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 31G55% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 625mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.