Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Pan Roasted Lemon Garlic Chicken
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 54%
CARBS 3G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 29G68% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-roasted chicken thighs with crispy skin, tender juicy meat, and bright lemon-garlic flavoring. Finished in the oven, this simple dish is full of Mediterranean flavor.
mainamericanroastchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds bone-in skin-on chicken thighs (about 6-8 thighs)
- 1 cup low-sodium chicken broth
- 1/4 cup lemon juice + 2 tsp lemon zest
- 2 sprigs of rosemary
- 3 garlic cloves (minced)
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tablespoon chopped fresh rosemary (or 2 teaspoons dried)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 54%
CARBS 3G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 29G68% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 483mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.