Half Baked Harvest · by Tieghan Gerard★ 4.3 (125)
Pan Roasted Brussels Sprouts with Bacon, Dates, and Halloumi
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 29%
CARBS 17G22% OF CAL
4G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 21G62% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with crispy bacon, soft dates, and salty halloumi cheese. Tossed with a tangy red wine vinegar glaze for a sweet-salty balance.
sideamericansaladshellfish🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 slices thick cut bacon, chopped
- 1 pound brussels sprouts, halved
- 3 tablespoons extra virgin olive oil
- kosher salt and pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup medjool dates, pits removed and chopped
- 1/4 cup red wine vinegar
- 8 ounces Halloumi cheese, cubed
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 29%
CARBS 17G22% OF CAL
4G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 21G62% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 696mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 241mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.