Yellow Bliss Road · by Kristin Maxwell★ 4.5 (2)
Pan Roast Herbed Chicken
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 67%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 35G69% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-crusted chicken thighs pan-roasted until tender and juicy, finished in the oven with chicken broth. A simple, flavorful weeknight dinner.
mainamericanchicken🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bone-in skin-on chicken thighs
- 1/4 cup olive oil
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup reduced sodium chicken stock
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 67%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 35G69% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 409mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.