Food Faith Fitness · by Tysen Ling
Pan Pizza Recipe
NUTRITION · PER SERVING160M COOK
CAL 14%·PRO 29%
CARBS 40G58% OF CAL
2G FIBER36G OTHER2G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pan pizza with a crispy golden crust, tomato sauce, mozzarella, and pepperoni. A cast-iron skillet makes it accessible to recreate at home.
mainitalianpizza🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups bread flour (plus extra, for dusting)
- 1 1/2 teaspoons kosher salt (plus extra, for sprinkling)
- 3/4 teaspoon instant yeast
- 1 1/2 cups warm water (around 105°F)
- 4 tablespoons olive oil (plus extra for coating pans)
- 1 1/2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 15 pepperoni slices (optional)
- Fresh basil leaves ( for garnish, optional)
At a glance
PER SERVING · TIME 160M
CAL 14%·PRO 29%
CARBS 40G58% OF CAL
2G FIBER36G OTHER2G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 688mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 231mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.