Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Pan Pizza
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 31%
CARBS 39G45% OF CAL
2G FIBER36G OTHER1G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cast-iron skillet pizza with crispy golden edges, melty mozzarella, classic pepperoni, and a crisp crust. Takeout-style pizza made easily at home.
mainitalianpizzapork🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (10 to 12 ounce) ball pizza dough
- 1½ tablespoons olive oil
- ⅓ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ¼ cup pepperoni slices
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 31%
CARBS 39G45% OF CAL
2G FIBER36G OTHER1G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 535mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.