Six Sisters' Stuff · by Steph Loaiza★ 5.0 (11)
Pan Pizza Crust Recipe
NUTRITION · PER SERVING160M COOK
CAL 12%·PRO 18%
CARBS 36G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza crust made with yeast dough, seasoned with Italian herbs and garlic. Used as the base for pizzas in sheet pans or individual cake pans. Chewy and flavorful foundation for pizza toppings.
componentitalian🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ¼ teaspoon active dry yeast
- ½ teaspoon brown sugar
- 1 ½ cups warm water ((110 degrees F/45 degrees C))
- 1 teaspoon salt
- 2 Tablespoons olive oil
- 3 ⅓ cups all-purpose flour
- 1 Tablespoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup Parmesan cheese
At a glance
PER SERVING · TIME 160M
CAL 12%·PRO 18%
CARBS 36G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 358mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.