Pan Mee (Hakka Flat Noodle Soup)
View original ↗
Rasa Malaysia · by Bee Yinn Low★ 4.8 (22)

Pan Mee (Hakka Flat Noodle Soup)

NUTRITION · PER SERVING135M COOK
CAL 45%·PRO 100%
CARBS 54G24% OF CAL
7G FIBER42G OTHER4G TOTAL SUGAR
FAT 49G50% OF CAL
14G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Malaysian noodle soup with hand-torn noodles in a rich anchovy broth, topped with ground pork, vegetables, and crispy anchovies. Complex and deeply flavorful comfort food.

mainsoupporkdairy free
View the full recipe on Rasa Malaysia →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup dried anchovies (heads removed)
  • oil (for frying)
  • 1 bunch mani cai
  • 1 lb pork bones
  • 10 cups water
  • 3 stalks scallions (white part only)
  • salt (to taste)
  • 2 cups all-purpose flour
  • 1 large egg
  • ¼ cup water (+ 2 tablespoons water)
  • extra flour (for dusting)
  • 1 tablespoon oil
  • 1 clove garlic (finely minced)
  • 4 oz ground pork
  • 4 dried shiitake mushrooms (, soaked in warm water and stems removed, cut into strips)
  • 1 tablespoon black soy sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon oyster sauce
  • 1½ teaspoons sugar
  • ½ teaspoon sesame oil
  • 3 dashes white pepper
  • ½ cup water
  • 1 teaspoon cornstarch ( + 1 tablespoon water)
PREP
45M
SODIUM
1257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.