Pan Haggerty Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered potatoes with crispy bacon, caramelized onions, and melted cheese baked together. It's a hearty, savory side with Irish roots that's perfect alongside any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon (diced)
- 1 medium yellow onion (sliced or diced)
- 6 medium potatoes (thinly sliced into rounds(White potatoes or Yukon Gold - not Russets))
- 1 cup chicken stock (plus more if needed)
- Salt and freshly ground black pepper ((*remember that the stock will add some salt to the dish))
- 1 cup Dubliner cheese (grated (or try Swiss, Gruyere, Asiago, aged Cheddar etc.))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 726mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 993mg
- Calcium
- 312mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.