The Woks of Life · by Sarah★ 4.6 (11)
Pan-fried Wontons
NUTRITION · PER SERVING10M COOK
CAL 31%·PRO 47%
CARBS 40G26% OF CAL
4G FIBER26G OTHER9G TOTAL SUGAR
FAT 42G61% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried wontons are crispy fried wontons served as an appetizer. They can be served with a dipping sauce of sesame paste, soy sauce, and aromatics.
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Nutrition & ingredients
Ingredients
serves 2- 1-2 tablespoons neutral oil
- Wontons (fresh or frozen (no need to thaw); enough to cover 10-inch/25cm frying pan)
- ⅓ cup water
- 1 tablespoon sesame paste
- 2 tablespoons hot water
- 2 teaspoons light soy sauce
- 2 teaspoons chili oil ((optional))
- ½ teaspoon sugar
- 1 clove garlic ((minced))
- 1 tablespoon scallion ((chopped))
At a glance
PER SERVING · TIME 10M
CAL 31%·PRO 47%
CARBS 40G26% OF CAL
4G FIBER26G OTHER9G TOTAL SUGAR
FAT 42G61% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 1356mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.