Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Pan Fried Sprouts with Leek and Bacon
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 13%
CARBS 11G25% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 13G65% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan fried sprouts with leek and bacon is a quick, easy vegetable side with crispy bacon, tender leeks, and caramelized Brussels sprouts. Rich and flavorful.
sidebritishporkgluten free
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Nutrition & ingredients
Ingredients
serves 4- 30 g butter
- 180 g leeks (sliced thinly (4mm ish))
- 180 g sprouts (sliced thinly (4mm ish))
- 90 g bacon (diced (or use ready prepared lardons))
- Black Pepper
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 13%
CARBS 11G25% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 13G65% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 196mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.