Easy Peasy Foodie · by Eb Gargano★ 5.0 (2)
Pan Fried Sprouts with Chestnuts and Bacon
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 13%
CARBS 13G45% OF CAL
3G FIBER7G OTHER4G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried Brussels sprouts with chestnuts and bacon, ready in 15 minutes. A simple, savory, and festive side dish.
sidebritishpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 300 g sprouts (halved (or quartered if large))
- 200 g chestnuts (ready cooked, unsweetened – I use merchant gourmet)
- 100 g lardons or diced smoked bacon
- 100 ml boiling hot water (from the kettle)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 13%
CARBS 13G45% OF CAL
3G FIBER7G OTHER4G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 268mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 18mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.