Dinners, Dishes and Desserts · by Erin Sellin
Pan Fried Shrimp and Pork Potstickers
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 40%
CARBS 34G45% OF CAL
1G FIBER31G OTHER1G TOTAL SUGAR
FAT 9G26% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried dumplings filled with shrimp and ground pork, served with a soy-ginger dipping sauce. A savory dim sum favorite.
starterchineseporkshellfish⚙️ food processor🍪 sheet pan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 package of frozen dumpling skins (defrosted)
- 12 oz raw shrimp (peeled and deveined.)
- 3 green onions (roughly chopped)
- 1 can (5oz bamboo shoots, drained)
- 1/2 pound ground pork
- 2 Tbls soy sauce
- 1/2 tsp salt
- 2 Tbls cornstarch
- 1 tsp fresh ginger (grated)
- 1 Tbls rice wine (or sherry)
- 1 Tbls cornstarch
- 1/4 cup water
- canola oil for frying (approx 3 Tbls)
- 1 tsp chili garlic sauce
- 1/4 cup soy sauce
- 2 tsp sesame oil
- 1/2 tsp sugar
- 1/2 tsp rice wine vinegar
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 40%
CARBS 34G45% OF CAL
1G FIBER31G OTHER1G TOTAL SUGAR
FAT 9G26% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1190mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.