Running on Real Food · by Deryn Macey★ 5.0 (4)
Pan Fried Ramen Noodles
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 20%
CARBS 55G53% OF CAL
5G FIBER41G OTHER9G TOTAL SUGAR
FAT 19G40% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pan-fried ramen noodles tossed with cabbage, green onions, and a savory soy-sesame sauce. A simple, satisfying weeknight meal that comes together in 15 minutes.
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View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tbsp soy sauce or tamari (low-sodium, if desired (45 mL))
- 1 tbsp water (15 mL)
- 2 tsp vegetarian oyster sauce (10 mL)
- 2 tsp rice vinegar (10 mL)
- 1 tsp sugar or maple syrup (5 g)
- 1 tsp sesame oil (5 mL)
- 1 tsp chili garlic sauce (5 g, like sambal oelek)
- 2 100 g packages instant ramen noodles
- 1 tbsp oil (15 mL)
- 1/2 cup thinly sliced green onions (30 g)
- 3 cloves garlic (minced or grated (15 g))
- 4 cups coleslaw cabbage mix (about 350 g)
- 1 tbsp sesame seeds (optional for topping)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 20%
CARBS 55G53% OF CAL
5G FIBER41G OTHER9G TOTAL SUGAR
FAT 19G40% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2366mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.