Small Town Woman · by Beth Pierce★ 5.0 (38)
Pan Fried Potatoes Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 27G62% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potatoes with garlic and herbs, no precooking required. Golden and well-seasoned, they're a simple side for any meal.
sideamerican🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs Yukon Gold potatoes cut into ½-¾ inch cubes (Russet potatoes also work)
- 3 tablespoon vegetable oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried Italian seasoning
- ½ teaspoon fresh herbs like thyme (parsley, and rosemary)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 27G62% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 147mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.