The Recipe Critic · by Alyssa Rivers
Pan-Fried Potatoes
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 9%
CARBS 39G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried potatoes seasoned with Italian herbs and olive oil. Simple and versatile, good alongside any main or at breakfast.
sideamerican🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes (cubed)
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 spring of rosemary (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 9%
CARBS 39G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 302mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.