Or Whatever You Do · by Nicole Johnson★ 4.8
Pan Fried Potatoes
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 23G50% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 9G46% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged potato wedges with seasoning cooked in oil. They're quick, fluffy inside, and work as a side dish or snack alongside any main course.
sideamerican🍳 skillet⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large red potatoes, washed and cut into wedges
- 1/4 teaspoon salt
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/4 cup avocado oil
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 5%
CARBS 23G50% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 9G46% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 346mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.