40 Aprons · by Sam Guarnieri★ 5.0 (2)
Pan Fried Potatoes
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 20G51% OF CAL
1G FIBER19G OTHER0G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple pan-fried potatoes seasoned with thyme, salt, and pepper. They're perfectly crispy and golden, an irresistible accompaniment to any entrée.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound baby potatoes (approximately 6-8 baby potatoes)
- 2 tablespoons neutral-tasting oil (avocado oil, olive oil, vegetable oil, etc.)
- 1 teaspoon salt (divided, more or less to taste)
- ½ teaspoon freshly cracked black pepper (divided, more or less to taste)
- 1 teaspoon fresh thyme leaves (approximately 3 sprigs)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 20G51% OF CAL
1G FIBER19G OTHER0G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 587mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 1mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.