The Seasoned Mom · by Blair Lonergan★ 4.8 (6)
Pan Fried Pork Chops with Peach Sauce
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 88%
CARBS 61G41% OF CAL
6G FIBER11G OTHER44G TOTAL SUGAR
FAT 19G29% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried pork chops with a sweet and savory fresh peach sauce. A one-skillet summer meal combining fruit with savory spices and herbs.
mainsouthernpork🍳 skillet
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops ((bone-in or boneless))
- Kosher salt and pepper, (to taste)
- ½ cup all-purpose flour
- 2 tablespoons olive oil, (divided)
- 1 tablespoon butter
- ½ cup chopped sweet onion
- 1 clove garlic, (minced or pressed)
- 1 teaspoon each minced fresh rosemary, fresh thyme, and fresh basil ((or ½ teaspoon each of dried herbs))
- ½ teaspoon grated fresh ginger ((or a pinch of ground ginger))
- ⅔ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 teaspoons less-sodium soy sauce
- 6 medium ripe peaches, (pitted and chopped (about 3 cups total))
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 88%
CARBS 61G41% OF CAL
6G FIBER11G OTHER44G TOTAL SUGAR
FAT 19G29% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 555mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.