Pan Fried Pork Chop Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried pork chops seasoned with garlic, onion powder, smoked paprika, and cayenne, finished with a tangy pan sauce made from white wine, chicken broth, and apple cider vinegar. Quick-cooking and richly flavored, perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in center-cut pork chops
- Kosher salt and freshly ground black pepper
- ½ cup all purpose flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cayenne pepper
- 3 tablespoons unsalted butter
- ½ cup white wine
- ½ cup low-sodium chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 3 sprigs rosemary
- 3 sprigs thyme
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 383mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.