Belly Full · by Amy Flanigan
Pan Fried Pierogi with Cabbage and Apples
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 20%
CARBS 67G60% OF CAL
5G FIBER46G OTHER16G TOTAL SUGAR
FAT 16G32% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried dumplings served with sautéed cabbage, onions, and apples in a sweet-savory glaze. A make-ahead meal that comes together quickly.
mainamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 recipe homemade Pierogi ((or store bought))
- 2 tablespoons unsalted butter
- 1 medium sweet onion (, sliced thin)
- 1 large apple (, cut into 1/2 inch slices)
- 10 ounce bag shredded green cabbage
- 1 tablespoon white balsamic vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- sour cream (, for serving, optional)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 20%
CARBS 67G60% OF CAL
5G FIBER46G OTHER16G TOTAL SUGAR
FAT 16G32% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1010mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.