Diethood · by Katerina Petrovska★ 5.0 (5)
Pan Fried Oyster Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 11%
CARBS 9G31% OF CAL
3G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 8G62% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried oyster mushrooms with butter and garlic until tender and golden, finished with black pepper. A simple, delicate side dish ready in minutes that complements almost any main.
sideamerican🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound oyster mushrooms (cleaned and cut into evenly sized pieces)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic (smashed)
- salt and fresh ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 11%
CARBS 9G31% OF CAL
3G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 8G62% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 231mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.