Brown Eyed Baker · by Michelle Lettrich
Pan-Fried Onion Dip
NUTRITION · PER SERVING70M COOK
CAL 59%·PRO 13%
CARBS 18G6% OF CAL
3G FIBER5G OTHER11G TOTAL SUGAR
FAT 122G93% OF CAL
42G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pan-fried onion dip made with caramelized onions, cream cheese, sour cream, and mayo. Served warm and meant for sharing with crackers or crudités.
condimentamerican🥣 mixer🍳 skilletgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large yellow onions
- 4 tablespoons unsalted butter
- ¼ cup vegetable oil
- ¼ teaspoon ground cayenne pepper
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 4 ounces cream cheese (at room temperature)
- ½ cup sour cream
- ½ cup mayonnaise
At a glance
PER SERVING · TIME 70M
CAL 59%·PRO 13%
CARBS 18G6% OF CAL
3G FIBER5G OTHER11G TOTAL SUGAR
FAT 122G93% OF CAL
42G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 1460mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 149mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.