Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Pan-Fried Onion Dip
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 6%
CARBS 8G13% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 23G86% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip loaded with caramelized onions, cream cheese, sour cream, and mayo. Rich and savory with deep onion flavor, it's perfect for parties and improves overnight.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons butter
- 1/4 cup vegetable oil
- 2 large or 3 medium sweet onions (cut in half and sliced into thin half-rounds)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 4 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 6%
CARBS 8G13% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 23G86% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 309mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 49mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.