The Salty Marshmallow · by Nichole★ 5.0 (8)
Pan Fried Noodles
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 16%
CARBS 36G56% OF CAL
4G FIBER30G OTHER3G TOTAL SUGAR
FAT 10G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried noodles with carrots, bean sprouts, and green onion in a sweet and tangy soy-hoisin sauce. A quick, veggie-forward one-pan dinner.
mainchinesestir fry🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cup shredded carrots
- 1 1/2 cup bean sprouts
- 1 cup green onions
- 16 oz Yakisoba noodles
- 1 tbsp canola oil
- 2 tbsp sesame oil
- 1/3 cup low sodium soy sauce
- 1 tbsp hoisin sauce
- 4 garlic cloves
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 16%
CARBS 36G56% OF CAL
4G FIBER30G OTHER3G TOTAL SUGAR
FAT 10G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 692mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.