Pan-Fried Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried noodles are crispy, stir-fried with fresh vegetables, garlic, and a savory-sweet sauce. Ready in 25 minutes, they rival takeout with their texture and flavor. A quick, satisfying weeknight alternative to ordering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 3 cloves garlic (minced)
- 1 cup shredded carrots
- 12 ounces fresh noodles (such as Hong Kong style or chow mein, cooked and drained)
- 3 1/2 tablespoons low-sodium soy sauce
- 2 1/2 teaspoons cornstarch
- 1 tablespoon hoisin sauce
- 2 teaspoons toasted sesame oil
- 1 cup bean sprouts
- 1/3 cup green onions (sliced (plus more for optional garnish))
- Salt (to taste)
- Sesame seeds (for garnish)
- Lime slices (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 832mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.