Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Pan Fried Noodles
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 17%
CARBS 36G54% OF CAL
4G FIBER30G OTHER3G TOTAL SUGAR
FAT 11G35% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried noodles tossed with vegetables and a savory sauce made from soy and hoisin. A quick, flavorful vegetarian dish ready in 20 minutes.
mainchinesestir fry🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup low sodium soy sauce
- 1 tablespoon hoisin sauce
- 4 garlic cloves (peeled and minced)
- 16 ounces Yakisoba noodles or Hong Kong noodles
- 2 tablespoons vegetable oil
- 1 1/2 cups shredded carrots
- 1 tablespoon sesame oil
- 1 bunch green onions (thinly sliced)
- 1 1/2 cups bean sprouts
- 1 tablespoon sesame seeds
- Thinly sliced green onions (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 17%
CARBS 36G54% OF CAL
4G FIBER30G OTHER3G TOTAL SUGAR
FAT 11G35% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 691mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.