Pan-Fried Meat Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy buns filled with seasoned ground meat, green vegetables, and ginger. No yeast or kneading required—these pan-fried buns are ready fast and taste as good as traditional versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup minced meat ((100 g))
- 1/2 cup chopped spring onion ((40 g))
- 1 small carrot (, julienned)
- 1/2 thumb sized ginger (, grated)
- 1 garlic clove (, grated)
- 1 tbsp oyster sauce
- 1 tbsp water
- 1/2 tbsp sesame oil
- 1/4 tsp sugar
- 1 cup all purpose flour ((130 g))
- 1/4 cup corn starch ((30 g))
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened natural yogurt ((125 g))
At a glance
PER SERVING · TIME 38M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 153mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 38mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.