My Korean Kitchen · by Sue Pressey★ 5.0 (4)
Pan Fried Korean Zucchini (Hobak Jeon)
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 9%
CARBS 6G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 8G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried zucchini slices coated in a light egg and flour batter, golden and tender. A simple, savory Korean side dish that complements rice and other meals perfectly.
sidekoreaneggs🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Korean zucchini ((or summer squash), (185g / 7 ounces), thinly sliced (0.3 – 0.5cm / 0.2 inches))
- 3 Tbsp all purpose flour ((rice flour or Korean pancake mix will work fine too.))
- 2 eggs (, beaten)
- 3/4 tsp fine sea salt (, divided into one 1/4 tsp lot and one 1/2 tsp lot)
- Some cooking oil
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 9%
CARBS 6G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 8G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 482mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 23mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.