An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Pan-Fried Green Beans with Bacon (Prancetta)
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 11%
CARBS 9G19% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 15G73% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans are pan-fried with pancetta, shallots, and garlic until tender and crispy. A quick, flavorful side with Italian inspiration.
sideitalianpork🍳 skilletdairy freegluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans ((400 grams))
- 2-3 tablespoons olive oil
- 1/4-1/2 cup chopped pancetta or bacon ((50-100 grams))
- 1 small shallot minced
- 1-2 cloves garlic minced
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 11%
CARBS 9G19% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 15G73% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 583mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.