RecipeTin Eats · by Nagi @ RecipeTin Eats★ 4.8 (36)
Pan Fried Gnocchi with Pumpkin & Spinach
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 28%
CARBS 85G53% OF CAL
3G FIBER0G ADDED7G INTRINSIC74G OTHER7G TOTAL SUGAR
FAT 30G43% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried gnocchi with a golden crust, tossed with roasted pumpkin and spinach in a butter and sage sauce. A lighter pasta-like dish with autumn flavors and lower calories.
mainitalian🍲 stockpot🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 500g/1lb pumpkin, cut into 2cm / 4/5" pieces
- 1 tbsp olive oil
- 350g/12oz gnocchi, store bought ((Note 1))
- 45g / 3 tbsp butter, salted (unsalted also ok, just add more salt)
- 1 garlic clove (large), minced
- 80g / 2.5oz baby spinach leaves
- 1/2 tsp fresh sage, finely sliced
- Salt & pepper
- Parmesan cheese, freshly grated
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 28%
CARBS 85G53% OF CAL
3G FIBER0G ADDED7G INTRINSIC74G OTHER7G TOTAL SUGAR
FAT 30G43% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1815mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.