Cooking Classy · by Jaclyn★ 5.0 (1)
Pan Fried Gnocchi
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 19%
CARBS 50G52% OF CAL
2G FIBER42G OTHER6G TOTAL SUGAR
FAT 17G39% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shelf-stable gnocchi pan-fried until golden and crispy on the outside, tender inside. Finished with garlic, parmesan, and lemon for a quick, comforting side dish.
sideitalian🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 Tbsp olive oil
- 1 (16 oz) pkg shelf stable gnocchi
- 2 tsp minced garlic
- Salt (and black pepper, to taste)
- 1/4 cup finely shredded parmesan cheese
- 3 Tbsp minced parsley
- 1 tsp lemon zest, (plus lemon wedges for serving)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 19%
CARBS 50G52% OF CAL
2G FIBER42G OTHER6G TOTAL SUGAR
FAT 17G39% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1259mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.