Inside the Rustic Kitchen · by Emily★ 4.6 (8)
Pan Fried Gnocchi
NUTRITION · PER SERVING8M COOK
CAL 13%·PRO 13%
CARBS 51G78% OF CAL
4G FIBER3G SUGAR45G OTHER
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought gnocchi pan-fried until golden and crispy on the outside, tender on the inside, seasoned with rosemary and salt. A quick, elegant side or snack.
sideitalian🍳 skilletdairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb store bought fresh gnocchi (*see notes (500g))
- 1 tbsp olive oil
- 1-2 large sprig rosemary
- 1 pinch salt and pepper
At a glance
PER SERVING · TIME 8M
CAL 13%·PRO 13%
CARBS 51G78% OF CAL
4G FIBER3G SUGAR45G OTHER
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 8m
- Sodium
- 638mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.